Uda Kiyoko (宇多 喜代子) — Haiku Selections
Richard Gilbert and Itô Yűki (trans.)
October 29, 2007
A haiku, hand-written during
our August 2007 interview
is located here.
mugi yo shi wa ki isshoku to omoikomu
realizing death as one color
nemuri tsutsu fukai e otosu chô no hane
drops, a butterfly wing
into a deep well
moteamasu kubi no nagasa ya nashirogan
the unmanageable length of a neck –
rice seedlings chill
(for “rice seedlings chill” see ‘nashirogan’ below)
sanaburi no ichi nichi yuno no yu no atsuki
the day of sanaburi
hot springs of Yuno
(for ‘sanaburi’ and ‘Yuno’ see below)
teki noka kazu dake no nogiku o mochi kaeru
wild chrysanthemum – only
the number of enemies
teppen ya kanarazu otoko ga tachidomaru
piled iron :
1) 苗代寒 nashirogan (a.k.a., nawashirozamu, noshirogan)
In traditional Japanese rice agriculture, during the early spring farmers plant rice grains in shallow trays with soil. In this season, it often becomes chilly and wintery, and this return of cold weather is known as nashirogan. Farmers must care for the rice seedlings in this weather. After the young seedlings of rice have grown, they are transplanted into the rice field, and then it is flooded.
2) 早苗饗 sanaburi
A folk festival held after rice planting, in early summer. In this festival, village people summon ta no kami (the divine kami (spirit) of rice) from the heavens, and drink with the divinity. Then, after the drinking with this divinity of food, the people send the kami back to the divine heavens once again. This festival has two significances: the first is as a refreshment after the very hard work of rice planting. The other is, of course, as a sacred ritual for the divinity of food. The festival of sanaburi is a summer kigo.
3) 湯野 yuno
(Yuno onsen): A famous hot spring (onsen) in Yamaguchi Prefecture. In historical documents, this onsen was founded in the late 16th century. In legend however it was founded by the Empress Jungű (169-269 CE).